Expiry date: April 2023
Ingredients: Organic Millet Powder, Peeled Soy Bean Powder, Ten Mixed Grains Powder, Buckwheat Powder, Red Beetroot Powder and GOS
Beets are rich in vitamins and minerals, and low in calories and fat. They also contain inorganic nitrates and pigments, all of which have great health benefits. Helps control blood pressure: Beet is high in nitrate and has a blood pressure-lowering effect. This reduces the risk of heart attack, heart failure and stroke. Can improve athletic performance: Eating beet can improve oxygen consumption and exhaustion time, which can improve athletic performance. To maximize its effect, beets should be consumed 2-3 hours before training or competition.
Helps fight oxidants: Beets have multiple anti-inflammatory effects. Improve digestive health: Beets are a good source of fiber, are suitable for digestive health, and reduce the risk of many chronic health conditions. Helps support brain health: Nitrate in beets can help increase blood flow to the brain, improve cognitive function, and reduce the risk of dementia. Anti-cancer properties: Studies in isolated human cells and rats have shown that pigments in beets may reduce vitamin growth. Can help you lose weight: Beets are high in moisture and low in transition.
Beetroot is a delicious and versatile vegetable that is easy to add to your diet. They are low in calories and are an important source of nutrients such as fiber, folic acid and vitamin C. Beets also contain nitrates and pigments that can help lower blood pressure and improve athletic performance.
Soy also providing protein glycinin and conglycinin. soy is very popular with phytoestrogen isoflavone. Phytoestrogen is plant-based estrogen that cannot be created by the human body. Thus it needs to be consumed to get its nutritional effect such as preventing breast cancer, enhancing heart health, improving skin health and aid in weight loss. Phytoestrogen contains a high level of plasma genistein helps to reduce certain cancer risk .
- Thiamine (Vitamin B1): Thiamine is needed for the release of energy from carbohydrates. ·Vitamin C: Enhances absorption of iron from the non-meat source, contributes to the absorption of iron from food ·Iron: A factor in red blood cell formation, a component of hemoglobin in the red blood cell, which carries oxygen to all parts of the body.
- Source of Protein, Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pyridoxine (Vitamin B6), Folic Acid (Vitamin B9), Magnesium
Mix 36gm of Miracle Millet Milk with 400ml of warm water, stir well and serve